串かつ　石はら

【Vegetable】

• Pecorus from Hokkaido

  Included in the course

  Pecorus fried at low temperature has brought out the sweetness to the maximum.

  1/10

  Pecorus from Hokkaido

  Included in the course

  Pecorus fried at low temperature has brought out the sweetness to the maximum.

• Tomato and basil cheese

  Included in the course

  Tomato is hollowed out and filled with basil cheese.Be very hot, so be careful not to get burned.

  1/10

  Tomato and basil cheese

  Included in the course

  Tomato is hollowed out and filled with basil cheese.Be very hot, so be careful not to get burned.

• Pork roll with asparagus

  Included in the course

  A deep fried asparagus wrapped in pork belly.Since one is long, you can enjoy it in various sauces.

  1/10

  Pork roll with asparagus

  Included in the course

  A deep fried asparagus wrapped in pork belly.Since one is long, you can enjoy it in various sauces.

• Corn

  Included in the course

  One skewer of raw corn, wrapped in spring rolls.The texture of corn and the spring rolls are the best of matches.

  1/10

  Corn

  Included in the course

  One skewer of raw corn, wrapped in spring rolls.The texture of corn and the spring rolls are the best of matches.

【seafood】

• Live prawn

  Included in the course

  Deep frying at high temperatures makes the outside crunchy, the inside soft and juicy.You can enjoy the delicate sweetness of prawns.

  1/10

  Live prawn

  Included in the course

  Deep frying at high temperatures makes the outside crunchy, the inside soft and juicy.You can enjoy the delicate sweetness of prawns.

• Hokkaido scallops

  Included in the course

  One of our popular menu items.Scallop flavor and three cups of vinegar.I myself am a surprise.

  1/10

  Hokkaido scallops

  Included in the course

  One of our popular menu items.Scallop flavor and three cups of vinegar.I myself am a surprise.

• Black throat

  Included in the course

  The production area varies depending on the season, but the body with a lot of gelatin will melt in your mouth when fried.

  1/10

  Black throat

  Included in the course

  The production area varies depending on the season, but the body with a lot of gelatin will melt in your mouth when fried.

• Abalone sea urchin

  Included in the course

  Once abalone is steamed and softened, it is fried at a high temperature.The best tag with the scent of strawberry.

  1/10

  Abalone sea urchin

  Included in the course

  Once abalone is steamed and softened, it is fried at a high temperature.The best tag with the scent of strawberry.

• The Escargot style

  Included in the course

  A skewer that uses a lot of parsley and brings out the savory taste.The garlic scent that comes later is an addictive dish.Please enjoy while hot.

  1/10

  The Escargot style

  Included in the course

  A skewer that uses a lot of parsley and brings out the savory taste.The garlic scent that comes later is an addictive dish.Please enjoy while hot.

• Tuna fish trefoil roll

  Included in the course

  The scent of trefoil is unbearable.Please use salt or split soy sauce.

  1/10

  Tuna fish trefoil roll

  Included in the course

  The scent of trefoil is unbearable.Please use salt or split soy sauce.

• Tobiko with salmon

  Included in the course

  Tobiko will be crushed.One of our favorite dishes.

  1/10

  Tobiko with salmon

  Included in the course

  Tobiko will be crushed.One of our favorite dishes.

• Hyogo prefecture

  Included in the course

  I write spring in fish, but it's delicious all year round.With yuzu pepper.It ’s like Yuyaki.

  1/10

  Hyogo prefecture

  Included in the course

  I write spring in fish, but it's delicious all year round.With yuzu pepper.It ’s like Yuyaki.

• Children's kombu

  Included in the course

  It is salted and seasoned with dashi.You can enjoy it as it is, but it is GOOD even if you add a cracker.It is a skewer that can't resist the crunch of the clothes and the crunch of the kombu kelp.

  1/10

  Children's kombu

  Included in the course

  It is salted and seasoned with dashi.You can enjoy it as it is, but it is GOOD even if you add a cracker.It is a skewer that can't resist the crunch of the clothes and the crunch of the kombu kelp.

• Awaji Island

  Included in the course

  The refreshing aroma of plum meat enhances the elegant and subtle sweetness of the plums.In a skewer with a soft texture and a crispy skin texture.

  1/10

  Awaji Island

  Included in the course

  The refreshing aroma of plum meat enhances the elegant and subtle sweetness of the plums.In a skewer with a soft texture and a crispy skin texture.

• Bandit and Okra

  Included in the course

  A skewer wrapped in spring roll skin with the lower leg of the bandit and okra.This is a trio of sticky, cricoly and crispy.

  1/10

  Bandit and Okra

  Included in the course

  A skewer wrapped in spring roll skin with the lower leg of the bandit and okra.This is a trio of sticky, cricoly and crispy.

【meat】

• Eringi and black pig

  Included in the course

  Carefully fried eringi makes the mouth feel similar to abalone.One of our popular menus.

  1/10

  Eringi and black pig

  Included in the course

  Carefully fried eringi makes the mouth feel similar to abalone.One of our popular menus.

• [A5 rank] Japanese black beef top stripe

  Included in the course

  The meat is fried at high temperatures, making it extremely tender, and the sweetness and umami of the premium meat are enhanced by our signature mustard sauce, creating a truly outstanding dish.

  1/10

  [A5 rank] Japanese black beef top stripe

  Included in the course

  The meat is fried at high temperatures, making it extremely tender, and the sweetness and umami of the premium meat are enhanced by our signature mustard sauce, creating a truly outstanding dish.

【fruit】