Course details
Original skewers [15 skewers in total] Seasonal seafood, vegetables, A5 rank Wagyu beef, etc. ... Chef's choice course ⇒ 6,500 yen (tax included)
6500 yen(Tax included)
- 18items
- 1-12persons
This is the chef's choice course.We will serve creative skewers made with seasonal vegetables, fresh seafood, and A5 rank Wagyu beef in order according to your mealtimes.This course includes our popular steamed abalone topped with sea urchin, A5 rank Japanese black beef top stripe, and foie gras and radish, making for a total of 15 skewers that will leave you satisfied! However, if you find yourself getting full, please feel free to ask us to "stop."
Course menu
《Example of this month's course》
Seasonal vegetables
1. Tara buds
2. Okinawa Tiger Prawns
3. Steamed abalone topped with sea urchin
4. Hyogo Prefecture Spanish mackerel (with yuzu pepper)
5. Shimonita leeks from Gunma Prefecture
6. Scallops (sweet and sour)
7. A5 rank Japanese black beef top stripe
8. Foie gras radish
9. Nagasaki eggplant
10. Whelk with escargot sauce
11. Shrimp stuffed mushrooms
12. Tiger puffer fish milt
13. Salmon with flying fish roe
14. Snap peas with cod roe and mayonnaise
15. Shimeji mushrooms wrapped in pork
Final dish of green tea soba
Dessert Skewers Sakuramochi
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/02/13 update
