Course details
Original skewers [12 skewers in total] Seasonal seafood, vegetables, A5 rank Wagyu beef, etc. ... Chef's choice course ⇒ 5,500 yen (tax included)
By using a coupon5000 Yen(Tax included)
- 15items
- 1-12persons
This is a chef's choice course.We will serve creative skewers made with seasonal vegetables, fresh seafood, and A5 rank Wagyu beef in order according to your mealtimes.This course includes our popular steamed abalone topped with sea urchin and our popular standard skewers of A5-grade Japanese black beef top stripe with foie gras and radish, totaling 12 skewers! If you get full halfway through, please feel free to ask us to "stop."
Course menu
《Example of this month's course》
Seasonal vegetables
1. Young corn
2. Okinawa Tiger Prawns
3. Steamed abalone topped with sea urchin
4. Conger eel from Hyogo Prefecture (topped with pickled plum)
5. Small onions from Hokkaido
6. Scallops (sweet and sour)
7. A5 rank Japanese black beef top stripe
8. Foie gras radish
9. Mizunasu eggplant from Senshu, Osaka
10. Shellfish with escargot sauce
11. Shrimp stuffed mushrooms
12. King oyster mushroom wrapped in pork
Final dish of green tea soba
Dessert Skewers Sakuramochi
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/11/19 update
