Course details

Original skewers [18 skewers in total] Seasonal seafood, vegetables, A5 rank Wagyu beef, etc. ... Chef's choice course ⇒ 7,500 yen (tax included)

Original skewers [18 skewers in total] Seasonal seafood, vegetables, A5 rank Wagyu beef, etc. ... Chef's choice course ⇒ 7,500 yen (tax included)

By using a coupon7000 yen(Tax included)

*Course contents and prices may change depending on the procurement situation.

  • 21items
  • 1-12persons

This is a chef's choice course.We will serve creative skewers made with seasonal vegetables, fresh seafood, and A5 rank or higher Wagyu beef in order according to your mealtimes.However, if you get full along the way, please feel free to ask us to stop.

Course menu

<This month's course example>

Seasonal vegetables

1. Tara buds

2. Okinawa Tiger Prawns

3. Steamed abalone topped with sea urchin

4. Hyogo Prefecture Spanish mackerel (with yuzu pepper)

5. Shimonita leeks from Gunma Prefecture

6. Hokkaido scallops (sweet and sour)

7. A5 rank Japanese black beef top stripe

8. Cheese and pork wrapped beans

9. Okra spring rolls

10. Foie gras radish

11. Nagasaki eggplant

12. Shellfish with escargot sauce

13. Shrimp stuffed mushrooms

14. Tiger pufferfish milt

1 5, Tomato basil cheese

1 6, Salmon with flying fish roe

1 7 Snap peas with mentaiko mayonnaise

1 8. Pork wrapped in shimeji mushrooms

Final dish: green tea soba

Dessert Skewers Sakuramochi

*Please let us know if you have any allergies or food preferences.

Please feel free to contact us.I will change it to a different ingredient.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/12/18 update