Course details
Original skewers [18 skewers in total] Seasonal seafood, vegetables, A5 rank Wagyu beef, etc. ... Chef's choice course ⇒ 7,500 yen (tax included)
By using a coupon7000 yen(Tax included)
*Course contents and prices may change depending on the procurement situation.
- 21items
- 1-12persons
This is a chef's choice course.We will serve creative skewers made with seasonal vegetables, fresh seafood, and A5 rank or higher Wagyu beef in order according to your mealtimes.However, if you get full along the way, please feel free to ask us to stop.
Course menu
<This month's course example>
Seasonal vegetables
1. Tara buds
2. Okinawa Tiger Prawns
3. Steamed abalone topped with sea urchin
4. Hyogo Prefecture Spanish mackerel (with yuzu pepper)
5. Shimonita leeks from Gunma Prefecture
6. Hokkaido scallops (sweet and sour)
7. A5 rank Japanese black beef top stripe
8. Cheese and pork wrapped beans
9. Okra spring rolls
10. Foie gras radish
11. Nagasaki eggplant
12. Shellfish with escargot sauce
13. Shrimp stuffed mushrooms
14. Tiger pufferfish milt
1 5, Tomato basil cheese
1 6, Salmon with flying fish roe
1 7 Snap peas with mentaiko mayonnaise
1 8. Pork wrapped in shimeji mushrooms
Final dish: green tea soba
Dessert Skewers Sakuramochi
*Please let us know if you have any allergies or food preferences.
Please feel free to contact us.I will change it to a different ingredient.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/12/18 update