Course details
Original skewers [18 skewers in total] Seasonal seafood, vegetables, A5 rank Wagyu beef, etc. ... Chef's choice course ⇒ 7,500 yen (tax included)
By using a coupon7000 yen(Tax included)
*Course contents and prices may change depending on the procurement situation.
- 21items
- 1-12persons
This is a chef's choice course.We will serve creative skewers made with seasonal vegetables, fresh seafood, and A5 rank or higher Wagyu beef in order according to your mealtimes.However, if you get full along the way, please feel free to ask us to stop.
Course menu
<This month's course example>
seasonal vegetables
1. Tara buds
2. Okinawa Tiger Prawns
3. Steamed abalone topped with sea urchin
4. Spanish mackerel from Hyogo Prefecture (with yuzu pepper)
5. Small onions from Hokkaido
6. Hokkaido scallops (sweet and sour)
7. A5 rank Japanese black beef top stripe
8. Okra spring rolls
9. Cheese and pork wrapped beans
10. Foie gras radish
11. Water eggplant from Senshu, Osaka
12. Shellfish with escargot sauce
13. Shrimp stuffed mushrooms
14. Red sea bream milt
1 5, Tomato basil cheese
1 6, Salmon with flying fish roe
1 7 Snap peas with mentaiko mayonnaise
1 8. King oyster mushrooms wrapped in pork
Final dish of green tea soba
Dessert Skewers Sakuramochi
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/04/22 update